Takeaway offer
10%
Off
Takeaway Discount
Indigo House, Oxford Rd, Denham, Gerrards Cross, SL9 7AL
If you have any food allergies, intolerances, or dietary requirements, you must contact the restaurant directly before placing your order. Orders placed without doing so are at the customer’s own risk. All allergen and ingredient information is provided for general guidance only and cannot be guaranteed. Food is prepared in environments where allergens are present, and cross-contamination may occur. By placing an order, you accept full responsibility for suitability and acknowledge that the restaurant/takeaway/delivery cannot be held liable for any allergic reactions or related issues.
Takeaway Discount
Assorted Indian chutneys served with crispy poppadoms.
Soft paneer marinated in traditional pickling spices and cooked in a clay oven for a smoky, tangy finish.
Stuffed red skin potato stuffed with seasoned cottage pumpkin seed, and raisins, coated in a zesty yogurt marinade cooked in clay oven.
Tandoori broccoli tossed with roasted gram flour, garlic, ginger, green chilli, black pepper and chilli flakes.
Chicken marinated in a rich blend of yoghurt, tandoori masala and spices, then cooked to perfection in a traditional clay oven.
Tender pieces of chicken marinated with aromatic spices and cooked to perfection.
Creamy, melt-in-the-mouth chicken infused with cardamom and grilled to golden perfection.
Tender lamb chops coated in a fiery red chilli paste and charred in the tandoor, served with Ajwaini Potato.
Minced lamb marinated with aromatic spices and grilled to perfection.
Premium stone bass fillet marinated in a complex blend of Indian spices and cooked in the tandoor.
Clay-oven king prawns infused with bold garlic, fresh coriander and a warm, medium-spiced blend.
Crispy, deep-fried prawns coated in a tangy, coastal-spiced chickpea batter, served with green chutney.
Crispy fried cassava chips coated in a spicy garlic and chilli sauce.
Crispy, spicy and irresistibly juicy frenched chicken drumettes served with a tangy dipping sauce.
An Indo-Chinese dish featuring marinated chicken pieces stir-fried with onion, bell pepper, chilli and garlic in a tangy sauce.
Crispy fried paneer cubes tossed in a spicy and tangy Indo-Chinese sauce with onion and bell pepper.
Crispy potato wedges tossed in a sticky honey-chilli glaze with garlic.
Crisp hollow fried puris served with tangy, spiced water, presented as fun-filled shots.
A twist on classic Indian street food, featuring crispy kale and sweet potato fritters tossed in a tangy blend of chutneys and spices.
Crushed samosas topped with tamarind chutney, cooling yoghurt, crunchy sev and pomegranate pearls.
Finely sliced onions lightly battered in spiced gram flour and fried to perfection.
Tender pieces of chicken cooked in a velvety sauce, cream and aromatic spices.
Creamy, buttery chicken cooked in a rich tomato gravy.
Tender pieces of char-grilled chicken simmered in a rich, creamy and mildly spiced tomato-based sauce.
Rich and flavourful chicken curry cooked with aromatic spices and fiery gunpowder seasoning.
Creamy chicken cooked with fenugreek leaves, offering a velvety texture with a subtle bitterness.
Classic Kashmiri Rogan Josh featuring a slow-cooked, tender lamb shank served in its own rich jus.
Tender, slow-simmered lamb and potatoes cooked in a bold, rustic North Indian masala. Infused with roasted cumin, aromatic garlic, and finished with fresh coriander.
Succulent lamb cooked with spinach in a spiced, earthy gravy.
Tender, slow-braised diced pork cooked in a rich, tangy and fiery Goan sauce with palm vinegar, garlic, Kashmiri chilli and a touch of tamarind.
A traditional South Indian dish featuring prawns cooked in a velvety coconut gravy, spiced with mustard seeds, green chilli and curry leaves.
Traditional South Indian style fish cooked in a velvety coconut gravy, spiced with mustard seeds, green chilli and curry leaves.
A classic north Indian dish featuring succulent cubes of paneer in a rich, creamy and mildly spiced tomato and cashew-based gravy.
Soft paneer kofta served in a rich, buttery tomato and creamy sauce.
Soft paneer and fresh vegetables in a flavourful buttery onion and tomato sauce made with cashew cream and aromatic spices.
Clay oven roasted mashed aubergine cooked with onions and aromatic spices.
Spiced okra sautéed with crisp-tender onions, tomato masala, and a squeeze of bright lemon.
Punjabi-style spiced chickpeas.
Chunks of spiced potato tossed in a vibrant spinach gravy with ginger, garlic and cumin.
Tender cubes of potato lightly sautéed with toasted cumin seeds, fresh ginger and green herbs.
Yellow lentils tempered with oil, garlic and aromatic spices.
Slow-cooked black lentils with tomato, ginger and garlic, finished with a generous amount of cream and butter.
Diced onion, tomato, cucumber, lettuce and lemon.
Fragrant basmati rice slow-cooked in layers with chicken, sealed under ‘dum’ for perfect flavour infusion. Served with raita.
Fragrant basmati rice slow-cooked in layers with tender lamb, sealed under ‘dum’ for perfect flavour infusion. Served with raita.
Fragrant basmati rice slow-cooked in layers with seasonal vegetables, sealed under ‘dum’ for perfect flavour infusion. Served with raita.
Basmati rice lightly seasoned with saffron & cumin seed.
Simple and fragrant steamed basmati rice, the perfect accompaniment to rich curries.
A sweet naan stuffed with a delicious blend of Coconut and dried fruits.
Soft, pillowy flatbread freshly baked in the tandoor and generously stuffed with melted cheese.
Classic naan infused with garlic and sprinkled with fresh coriander.
Soft naan brushed with melted butter, perfect for dipping into curries.
Soft naan perfect for dipping into curries.
Traditional North Indian layered flatbread with a crispy exterior and soft, buttery layers.
Flaky layered paratha infused with fresh mint and finished with butter.
Whole-wheat flatbread cooked in a tandoor, providing a rustic, wholesome taste.