A SHARED VISION
Indus Pavilion brings together three passionate hospitality professionals with over 80 years of combined experience across some of the world’s leading hotels and restaurants.
Together, we bring heritage, creativity and refined hospitality to the table – celebrating the richness of Indian cuisine through authentic flavours, modern presentation and warm service.
Years Combined Experience
Hospitality Professionals
Shared Vision
THE PEOPLE BEHIND INDUS PAVILION
FOUNDER
25 years of culinary experience
Experience across acclaimed restaurants and hotels, including Bombay Social, Kushi’s Edinburgh and Patri London.
FOUNDER
30 years of culinary experience
A career shaped by renowned five-star hospitality brands, including Marriott, Jumeirah and The Leela.
OUR PHILOSOPHY
Celebrating the richness of Indian cuisine.
Thoughtful detail in every dish.
A welcome that makes you feel at home.
